Page 59 - claims information pack ebook_e
P. 59

Guidelines for presenting claims in the fisheries, mariculture and fish processing sector











                                                               Example
                                                               An octopus rearing farm submitted a claim
                                                               for mortality and consequent loss of profit.

                                                               The farmer had to prove that the octopuses’
                                                               mortality was due to the pollution and stress
                                                               suffered by the octopus because of the same
                                                               pollution.

                                                               The loss was calculated by comparing the
                                                               number of octopuses stocked before the spill
                                                               and ready to be sold, to the number of octopuses
                                                               already sold, taking into consideration the
                                                               average mortality in the farm.
       10                                                      The price was calculated based on the invoices
                                                               submitted or based on average market prices in
                                                               the area where the farm was located.
                                                               The consequent economic loss was calculated
                                                               by applying the average weight of the specimen
                                                               at the time of sale in that farm and in similar
                                                               farms, and by applying the average sale price.






                                                                                      TOTal


                              A       Nº specimen stocked                              4 255

                              B       Normal mortality                                  22%

                              C       Total ready for sales             (A-B)          3 319
                              D       Sales after Spill                                2 291


                              E       Nº specimen unsold               (C-D)           1 028
                              F       Average weight (kg,)                              2.5


                              G       Total mortality in Kg            (E x F)         2 570
                              H       Average price                                    £6.42

                              I       Total loss                       (G x H)       £16 499.40
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